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Fermented Foodies Public

Carolina Oliveira

4 members

Fermented Foods - from bread to yogurt.
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Tommi Vuorenmaa

3 months ago

The Good Guys 3.4.2020

Haastattelu The Good Guys: yrityksen historiaa, miten ideasta kasvoi kansainvälistä kasvua havitteleva kombuchajuoma-yritys.

POSTS 7
Carolina Oliveira
1 week ago
Korjuu Interviews: Anton Lindholm - Nagu Distillery

How was the beginning of Nagu? Was the original plan to start with gin producing, and now whisky? As there's the saying "we make the gin we like to drink", does this apply to whisky as well? Nagu as you might already know is the Swedish name of Island we live on and also where the Distillery i ...

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Korjuu.com Oy #SupportYourLocals #lähiruoka

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Carolina Oliveira
2 weeks ago
The Rebirth of Cider: Traditional Methods in Contemporary Times

The fermented juice of apples has thousands of years of history. The first record of cider is from the Celts, mostly the ones inhabiting the north of France and England. Apples were surrounded by myths, associated with rebirth and youthfulness by the Celts. And as the Roman Empire conquered most of ...

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Korjuu.com Oy #SupportYourLocals #lähiruoka

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Carolina Oliveira
1 month ago
World of Alchemy: The Finnish Spirits

If we talk about spirits, it may sound like something from the beyond, but in reality, it's within our world. Spirits, or distilled beverages, are dated from 1200 BC, the Babylonian period when the first civilization carved in stone their first distillation method. By separating the substan ...

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Korjuu.com Oy #SupportYourLocals #lähiruoka

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Carolina Oliveira
2 months ago
The Craft Beer Movement in Finland

In Finland, drinking might not be just a regular social interaction, but also a special occasion, a public holiday, a celebration. "Alcohol is, and has been, an unusually important substance for Finns. It's not because Finns always have drunk, or drink, an unusual amount – rather the opposite." Th ...

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Korjuu.com Oy #localfood #SupportYourLocals #lähiruoka Ö Brewing

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Carolina Oliveira
3 months ago
Kombucha: Ancient, Trendy, and Profitable

A trendy drink all around the world, kombucha is part of the "probiotic diet" that is taking over wellness philosophies. Made by brewing together sugar, black or green tea, some liquid from a previous batch, and the SCOBY - short name for "symbiotic culture of bacteria and yeast", or simply "mother" ...

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Queen Kombucha Queen Kombucha Queen Kombucha #localfood #SupportYourLocals #lähiruoka

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Carolina Oliveira
4 months ago
Fermented Foods: Magic in your daily life

Even if we don't pay enough attention, fermented foods are everywhere. From bread to wine, pickles to beer, some of our dearest foods are a product of fermentation: a process in which carbohydrates as starch and sugar suffer a breakdown due to yeasts and bacteria, and are transformed into alcohol or ...

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Raseborgs Fermenteri Korjuu.com Oy #localfood #SupportYourLocals #lähiruoka

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Carolina Oliveira
4 months ago
Korjuu Interview: Chia Nasman from Raseborgs Fermenteri.

Chia Nasman is from Raseborgs Fermenteri, a safe haven in the forests of Fiskars. She makes delicious varieties of sauerkraut with organic vegetables from local farmers. 1. Why did you decide to make fermented foods at home?  I got really into it living in California, and when I moved b ...

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Raseborgs Fermenteri Korjuu.com Oy #lähiruoka #SupportYourLocals

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