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Fermented Foodies Public

Carolina Oliveira

4 members

Fermented Foods - from bread to yogurt.
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Tommi Vuorenmaa

2 weeks ago

The Good Guys 3.4.2020

Haastattelu The Good Guys: yrityksen historiaa, miten ideasta kasvoi kansainvälistä kasvua havitteleva kombuchajuoma-yritys.

POSTS 4
Carolina Oliveira
1 week ago
The Craft Beer Movement in Finland

In Finland, drinking might not be just a regular social interaction, but also a special occasion, a public holiday, a celebration. "Alcohol is, and has been, an unusually important substance for Finns. It's not because Finns always have drunk, or drink, an unusual amount – rather the opposite."

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Korjuu.com Oy #localfood #SupportYourLocals #lähiruoka

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Carolina Oliveira
3 weeks ago
Kombucha: Ancient, Trendy, and Profitable

A trendy drink all around the world, kombucha is part of the "probiotic diet" that is taking over wellness philosophies. Made by brewing together sugar, black or green tea, some liquid from a previous batch, and the scoby - short name for "symbiotic culture of bacteria and yeast", or simply "mother" ...

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Queen Kombucha Queen Kombucha #localfood #SupportYourLocals #lähiruoka

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Carolina Oliveira
1 month ago
Fermented Foods: Magic in your daily life

Even if we don't pay enough attention, fermented foods are everywhere. From bread to wine, pickles to beer, some of our dearest foods are a product of fermentation: a process in which carbohydrates as starch and sugar suffer a breakdown due to yeasts and bacteria, and are transformed into alcohol or ...

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Raseborgs Fermenteri

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Carolina Oliveira
1 month ago
Korjuu Interview: Chia Nasman from Raseborgs Fermenteri.

Chia Nasman is from Raseborgs Fermenteri, a safe haven in the forests of Fiskars. She makes delicious varieties of sauerkraut with organic vegetables from local farmers.

Carolina
Chia, why did you decide to make fermented foods at home?

Chia
I got really into it living in California, and wh ...

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Raseborgs Fermenteri

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