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Animal Kingdom Public

Carolina Oliveira

3 members

“The clearest way into the Universe is through a forest wilderness.”
― John Muir
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POSTS 9
Adam S. Quick
21 hours ago
Eyes Wide Open – Where's the Beef

Some say that the grass is always greener on the other side of the fence, but this time it was the eyes that caught my attention. I admit they were under those hazelnut-brown bangs, and my missus was beside me with her quirky science dude friend. And there was also grass involved in the situation.  ...

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#localfood #lähiruoka Huljalan Tupala

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Carolina Oliveira
2 months ago
Korjuu Interviews - Peter Dörig from Herkkujuustola

- How did you become a cheesemaker? Was it out of a passion for cheese, a family heritage? I was born the third from five children in a traditional swiss cheese producer family. Three of us studied cheesemaking and our sister is a dairy laboratory technician. Only one of our family is like ...

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Herkkujuustola Oy Korjuu.com Oy #SupportYourLocals #lähiruoka

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Carolina Oliveira
2 months ago
Happy Cows Make Good Cheese: A Finnish Dairy Story

Appreciated and savored all around the world, cheese has its empire in Europe well established and reigning among other countries. With a projection of consuming approximately 9000 tons of cheese in 2020, the Europeans have a long and rich history in producing countless types of this dairy delicacy. ...

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Jukkola Food Oy Herkkujuustola Oy Arctic Milk Oy Korjuu.com Oy #lähiruoka #SupportYourLocals

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Carolina Oliveira
2 months ago
Korjuu Interviews - Matti Korhonen of Viltgården (Part 1)

1. Mitä on kestävä metsästys ja minkä takia se ei ole käsitteenä niin tuttu suurelle yleisölle? Kestävä metsästys viittaa niihin metsästyksen hyviin käytäntöihin, joilla pyritään varmistamaan riistakannan kestävä hyödyntäminen. Riista voidaan nähdä uusiutuvana luonnonvarana ...

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Viltgården Korjuu.com Oy #SupportYourLocals #lähiruoka

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Carolina Oliveira
2 months ago
Korjuu Interviews - Matti Korhonen of Viltgården (Part 2)

4. Kun ostatte riistaa muilta metsästäjiltä, mistä tiedätte, että he noudattavat samoja sääntöjä tai vaatimuksia mitä olette asettaneet Viltgårdenille? Teemme yhteistyötä vain sellaisten metsästäjien kanssa, jotka tunnemme, joiden toimintatavat tiedämme ja joihin luotamme. Käymm ...

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Viltgården Korjuu.com Oy #SupportYourLocals #lähiruoka

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Carolina Oliveira
2 months ago
Meat Consumption: Sustainability on your Plate

The increase in meat consumption is a reality all over the world, and Finland is not apart from that information. Even though the country consumed 2 % less meat in 2019 in comparison with the previous year, the numbers are around 80 kg per person, putting Finland in the top 15 of the largest consume ...

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Viltgården Korjuu.com Oy #localfood #SupportYourLocals #lähiruoka

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Carolina Oliveira
2 months ago
Haastatella: Mökkihunaja - Vilma Jylkkä

1. Hunajalla on pitkä historia, mutta miksi yleisesti ottaen ihmiset silti tietävät siitä vähän? Moni kuluttaja ajattelee ostaessaan vain hintaa, eikä esimerkiksi kiinnitä huomiota hunajan alkuperään. Tietoa kuluttajille toki on saatavissa niukasti. Esimerkiksi hunajaväärennökset eiv ...

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#lähiruoka #SupportYourLocals #localfood

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Carolina Oliveira
3 months ago
Korjuu Interviews - Aija Viitaniemi from Chef Bug

1. Minkälaista on pienhunajatuottajan arki Suomessa erityisesti keväällä ja kesällä? Keväällä mehiläishoitaja tarkastaa pesän ja mehiläisten kunnon, vaikka päätyön tekevät mehiläiset itse. Maalis-huhtikuulla, kun ilman lämpötila nousee lähelle kymmentä astetta, tapahtuu puhdi ...

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ChefBug Oy Ltd #localfood #SupportYourLocals #lähiruoka

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Carolina Oliveira
3 months ago
About Honey and its Epic Tale of Love

One of the oldest foods known to men, bees frequently featured in Egyptian hieroglyphs and symbolized royalty. Used as a sweetener, honey cakes were baked and used as offerings to the gods, not just by the Egyptians but by the Greeks, which also considered honey as medicine. Honey and subpr ...

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Korjuu.com Oy ChefBug Oy Ltd Ahontuvan Tarhat #localfood #SupportYourLocals #lähiruoka

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